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AGRICULTURE

1921 POULTRY - with 64 fine PLATES (Zander) Blancke, B.[edited by W.Kleffner] Das Grossgeflügel. Berlin , 1921

Flint, Charles L The American Farmer - A Complete Agricultural Library with Useful Facts for the Household ... Two Volumes Hartford CT: Ralph H. Park & Co. 1884 Hardcover

Fisher, A. K.-THE HAWKS AND OWLS OF THE UNITED STATES IN THEIR RELATION TO AGRICULTURE. PREPARED UNDER THE DIRECTION OF DR. C. HART MERRIAM. U.S. Dept. Agriculture Division of Ornithology and Mammalogy, Bulletin No. 3.

Friderich, C.G. - Geflügelbuch. Naturgeschichte, Zucht und Pflege sämtlicher Hühner-, Taubenrassen, sowie der übrigen Hausvögel wie Enten, Gänse, Truthühner etc. welche als Haustiere gehalten werden. Stuttgart , Hoffmann (1896).

Stebbins, L.[U.S. Industry at beginning of Civil War]   Eighty Years Progress Of The United States 1861. Two Volumes.

SIDNEY, S. THE BOOK OF THE HORSE (THOROUGH-BRED, HALF BRED, CART-BRED) SADDLE and HARNESS, BRITISH and FOREIGN by S. SIDNEY. With Twenty-eight Colored Illustrations. 1890

THE ILLUSTRATED BOOK OF POULTRY by L. Wright & THE ILLUSTRATED BOOK OF PIGEONS by R. Fulton MATCHING  FIRST EDITIONS REBOUND SET

The Poultry Book (3 vols.).
by Johnson, Willis Grant and George O. Brown, editors ; Illustrated by Harrison Weir. 1904

Tegetmeier, (W.B.) The Poultry Book...Colored Illustrations by Harrison Weir. 1873

VÖLSCHAU, J. Geïllustreerd hoenderboek - ILLUSTRATED POULTRY 1888

1832 WILHELM ON INSECTS & CRUSTACEA. 3 VOLS. 150 HAND COLORED PLATES

THE ILLUSTRATED BOOK OF POULTRY. FIRST EDITION by LEWIS WRIGHT 1873

WRIGHT, Lewis. The Illustrated Book of Poultry With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions,... ; Cassell & Company, Revised Edition 1890.

Wright, Lewis. THE BOOK OF POULTRY. With Practical Schedules for Judging, Constructed from actual analysis of the best modern decisions. Cassell & Company, Limited ( London ) 1885 "Popular Edition",

WRIGHT, LEWIS. THE NEW BOOK OF POULTRY- 1902

Broomhead, William W - POULTRY BREEDING AND MANAGEMENT A Comprehensive and Systematic Guide to All Branches of Poultry Culture for the Novice, The Table Poultry Specialist, the Pedigree Breeder and Fancier and The Commercial Egg Farmer  

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